Team Daily Checklist (Article)

Purpose: To ensure the team maintains a clean, organized, safe, and customer-ready environment throughout the day.

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Arrive on time, ready to work, and in proper uniform.
Conduct facility walk-through and note any safety or maintenance concerns.
Assist in staging work areas: tools, parts, and tires for early jobs.
Check that shop equipment is ready and safe to use.
Ensure restrooms are spotless and guest-ready.
Vacuum or sweep floors and mats.
Wipe down counters, tables, and seating.
Restock coffee bar and water stations (Point S water if available), along with cups, coffee, creamers, and condiments.
Organize magazines (clean, current, no political content).
Straighten and clean displays for batteries, wipers, and tires.
Verify drains clear, cords safe, and work areas organized.
Sweep entryway and outside areas; remove any debris.

Greet every guest, introduce yourself, and offer water or coffee — they’re our guests and should be treated as such.
Maintain cleanliness (“clean as you go”) in all work areas.
Take scheduled lunch breaks and maintain accurate time punches.
Restock consumables (oil, filters, wipers) and notify manager of shortages.
Perform quick midday refresh: sweep floors, wipe counters, restock coffee bar.
Check display organization and cleanliness throughout the day.
Support teammates during peak times and communicate workflow needs.
Participate in any assigned training or skill development modules.
Assist in verifying DVI and alignment completion when applicable.

Lobby / Waiting Area: Sweep, mop, wipe down counters and seating, restock coffee bar, and empty trash.
Shop Area: Sweep floors, put away tools, secure parts, wipe down equipment, and confirm workbenches are clean.
Restroom(s): Clean toilets, sinks, mirrors, and floors; restock soap, paper towels, and toilet paper; replace liners.
Outside Area: Sweep entryway, remove debris, and ensure exterior signage is straight and clean.
Lace dead tires into trailer/bin and secure.
Ensure equipment has been turned off and compressor(s) drained.
Verify vehicles are locked and keys stored securely.
Check in with SCM or closing manager before leaving.